Energy efficiency and renewable energy sources began before the 1970s but it was the oil prices increase during that period that spurred the movement. The green building field formalized in the late 1980s and 1990s when several organizations developed committees, including the American Institute of Architects (AIA) who formed the Committee on the Environment.
According to the Environmental Protection Agency (EPA) green building “is the practice of creating structures and using processes that are environmentally responsible and resource-efficient throughout a building’s life-cycle from siting to design, construction, operation, maintenance, renovation, and deconstruction.”
Leadership in Energy and Environmental Design, better known as LEED, was introduced in 2000 by the U.S. Green Building Council (USGBC) offering a new certification program for building design, construction, operations, and maintenance. There are several levels of LEED and when LEED v4 was released, it added new credits for Environmental Product Declarations (EPDs) and material ingredients. Similar to nutritional labels that can be found on food items, only instead of the impact of the food on your body’s wellbeing, it provides the environmental impact of the building material or product.